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A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics.
Find out if this opportunity is a good fit by reading all of the information that follows below.
The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart. Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails.
- Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
- Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
- Discounts on gym memberships, retail and travel.
- Industry supplier trips as well as access to masterclasses and workshops.
- Enhanced Maternity and Paternity.
- Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
- An additional day's holiday every year, for your first five years.
- Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
- Access to English lessons.
- Cooking seasonal classic European cuisine, using quality fresh ingredients, ensuring the highest standards of food preparation, taste, and presentation.
- Being an integral part of the wider kitchen management team, helping to run our busy service, ensuring that all company standards are met and maintained.
- All aspects of kitchen management including ordering of stock, stock control, people management and development, fostering a culture of teamwork, creativity, and continuous improvement.
- Working as part of a professional team within a highly organised, well-equipped kitchen.
- Contributing ideas towards seasonal changing menus and weekly specials.
- Experience as a Sous Chef or Junior Sous Chef within a similar kitchen environment and/or hospitality setting.
- Excellent knowledge of classical cooking techniques as well as in-depth product knowledge.
- Proficient and knowledgeable on all Food Safety and Health & Safety legislation.
- Exposure to back-office procedures including stock control and payroll management would be beneficial.
- A track record of people development, or for the right candidate, a strong appetite to enhance and develop those skills.
- Can communicate effectively with all departments in the spirit of the company values.
- Has the Right to Work in the UK.
