Head Pastry Chef
2 weeks ago
At Ottolenghi, pastry is a celebration of creativity, seasonal ingredients, and bold flavours. Known for our vibrant Mediterranean-inspired desserts, we bring a unique approach to classic pastries, with each item crafted to surprise and delight.
Ottolenghi Islington is looking for an experienced Head Pastry Chef to lead our pastry kitchen, combining creativity, quality, and passion to deliver the exceptional flavours Ottolenghi is known for. Join our renowned team and bring your expertise to a dynamic, high-energy environment.
The ideal Pastry Head Chef at Ottolenghi Islington will:
- Oversee daily pastry preparation, baking, and presentation to Ottolenghis high standards
- Lead, train, and develop the Pastry Team to foster a productive, positive kitchen environment
- Collaborate with the Pastry Head Chef Group to design and create seasonal cakes and pastries
- Manage food and labour costs, ensuring profitability through stock rotation and meticulous ordering
- Partner with other team members such as front of house to provide a seamless customer experience
- Ensure compliance with food hygiene, health, and safety regulations, aiming for top scores on safety audits
The ideal Pastry Head Chef at Ottolenghi Islington will have:
- 1-3 years of experience as a Pastry Sous Chef in a high-quality, high-volume setting or relevant experience at Ottolenghi
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