Pastry Sous Chef

3 days ago


Central London, United Kingdom Collins King & Associates Limited Full time
We are looking for a talented Pastry chef to join an exclusive boutique hotel in central London.Working with the Head Pastry Chef, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting.
You should have experience in pastry at Sous Chef level in 5* hotels.
Working around 45 hours a week

TLNT1_UKCT


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