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Sous Chef
3 months ago
Sous Chef The Ivy Asia
Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?
As an Ivy Asia Sous Chef, you will need passion, personal drive and a can-do attitude. You will ideally have experience in Asian cuisine in an established organisation with a proven track record of success and attention to detail.
It is a wide-ranging role with clear targets and high standards which is reflected in an industry-leading pay package, with flexible hours to suit your lifestyle and in-role support from our Area Chefs to ensure your wellbeing.
Benefits & Rewards:
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Career Development and Training, including Apprenticeships.
Free food and drinks to the same standard that we serve our guests