Executive Chef

1 week ago


Welwyn Garden City, United Kingdom Hertfordshire Catering Limited Full time

HCL is an award-winning specialist caterer with a strong focus on the educational sector, delivering high-quality services across Primary Schools, Secondary Schools, and the Commercial Sector. We are committed to diversity, inclusion, and equality in everything we do, from hiring to providing exceptional services.

Are you a talented chef with a passion for food presentation? Do you excel in fast-paced environments and enjoy leading a team to achieve culinary excellence? Join us and become a key part of our innovative and dynamic team

This position is full-time and requires an Enhanced Childrens DBS check and confirmation of the right to work in the UK. We are an equal opportunity employer.

Key Responsibilities:

Menu Development & Compliance: Craft balanced, appealing menus that meet School Food Standards and cater to diverse dietary needs while managing costs and ensuring sustainability.

Innovation & Culinary Concepts: Introduce cutting-edge food trends and exciting themed concepts to maintain high student engagement and meal uptake.

Team Leadership: Guide and inspire the Food team and Nutritionists to excel in their roles and grow professionally.

Stakeholder Engagement: Represent HCL at key presentations, tenders, and trade shows, showcasing our culinary excellence to stakeholders.

This strategic role will also involve influencing procurement, driving efficiency, and implementing continuous improvement strategies to keep HCLs food programs at the forefront of educational catering.

Requirements:

Relevant Qualifications: Professional accreditations and experience in the catering industry.

Leadership Experience: Proven experience in managing large-scale food services and leading teams.

Creative Presentation Skills: Exceptional presentation abilities to engage stakeholders and promote HCLs food standards.

Strong Communication: Excellent verbal skills for presenting and collaborating with teams.

Attention to Detail: A keen eye for culinary quality and excellence.

Adaptability: Thrive in a fast-paced environment, managing multiple projects while delivering results.

Food Safety & Allergen Knowledge: Understanding of food allergies and intolerances to create safe, inclusive dishes.

Budget Management: Strong commercial focus with experience in budget management, cost control, and regulatory compliance.

Technical Competence: Proficiency in IT skills and relevant software tools, including nutritional databases.

Benefits:

Monday Friday work schedule with occasional weekends and extended hours during peak seasons. Term time only.

Pension Scheme

Employee Assistance Programme

Rewards Package including discounts and benefits


AMRT1_UKCT



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