Retail Sous Chef Monday

3 weeks ago

London, United Kingdom CH&CO Full time

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Retail Sous Chef to work at a prestigious banking firm.Location: 1 Basinghall Ave, London EC2V 5DDRate of Pay: £40,000 per annumWorking Pattern: Monday - Friday 40 hours per week, 7:00am - 3:30pm Key Responsibilities:To invent and create menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customersTo enjoy the food you produce and ensure they are 'picture perfect' every timeTo assist in developing and producing new service styles and food conceptsTo communicate with the relevant parties requirements for planned menus andorder necessary ingredientsCooking for up to 500 people per dayOur ideal candidate will have a contract catering backgroundWhat's in it for you?Working with Vacherin has its perks People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday...

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