Junior Sous Chef

5 days ago


Windsor, United Kingdom CFC Consult Full time

This 4 star hotel in the centre of Windsor with AA rosette lead by a very good head chef are looking to recruit a talented junior sous chefThe junior sous chef will work 45 Hours per week supporting all the sections of the kitchenThe Benefits : * £32,000 Per Year * Service Charge * 4 weeks holiday * 8 Bank holidaysThe Role : * Producing food for all service periods in the Restaurant * Preparation, production and service of food to the standard required in a timely and efficient manner * Be responsible for receiving and storing of all relevant food and non-food items * Accompany Senior Chefs with required duties. * Be confident in managing all sections of the kitchen. * Carry out daily cleaning duties within the kitchen as directed by the Head Chef / Chef in Charge in addition to following a 'clean as you go' policy * Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.Requirements : * Working 5 shifts per week (45 hours per week). * Demonstrate good working knowledge of the kitchen and recipe following * Hold the experience to manage the multi menu requirements * Live locally or have the ability to relocate to the area with own transportation * Knife skills * Hygienic and Organised * Team Work#souschef #seniorcdp # #rosette #finedinning #uk #ukonly #seniorchefdepartie


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