Head Chef

3 weeks ago

Beverley, United Kingdom Dish Hospitality UK Limited Full time

Head chef, Cafe/Restaurant, Beverley, £30,000


Predominantly Daytimes, Garden Centre Setting


The benefits include:

  • The opportunity to build on the excellent reputation this cafe/restaurant has built up

  • Daytimes only, no evenings other than odd events

  • A competitive salary based on an hourly rate - you get paid for every hour you work

  • Work for a Yorkshire based independent catering company

  • Breakfast and Lunch set up only

  • A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic modern menus

  • Work for a company that believes in rewarding and developing their staff

  • Opportunity to put your mark on this exciting venue

  • Real career progression opportunities

  • Pension scheme


Our clients are looking to recruit a head chef for this busy garden centre cafe/restaurant, offering all day dining from homemade cakes, breads and sweet treats though breakfast, brunch, lunch and afternoon teas to come in and head up the talented team


This venue in operated by a forward thinking independent company who offer guests high quality food, and service, and consistently strive to exceed the expectations of the clients in this prestigious venue


The Ideal candidate will be able to demonstrate:

  • Experienced Head chef with a minimum of 3 years experience, able to show drive and creative flair.

  • Must have experience heading up a busy fresh led kitchen, be it in a similar style cafe/ restaurant gastro pub or hotel

  • Experience in menu development & costings.

  • Bakery skills a must

  • A good understanding of P&L accounts, stocks, compliance and KPIs

  • Self-driven and proven leadership skills

  • Experience in developing and training staff.

  • Have a professional, outgoing and positive personality with excellent interpersonal skills

  • A professional and confident demeanor is essential, as is the ability to show the company ethos & high standards every day in service & management.

  • Understanding of the latest H&S guidelines and procedures.

  • Be able to lead by example to ensure your high standards filter through the kitchen team

  • Have the ability to self-manage and the ability to adapt and improvise to changing situations.


If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Office for more information



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