Chef Manager

Chef Manager - Sidcup £35,000 per annum Monday - Friday 8am - 4pmAre you a natural leader with a passion for food and a head for kitchen management? We're looking for an experienced and motivated Chef Manager to lead our kitchen team and deliver exceptional food and service every day.As Chef Manager, you'll be the driving force behind both the kitchen...

**More about the role**: We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations. Ambitious and commercially aware, with the presence and personality to influence the day-to-daybusiness, you'll maximise the performance of your team. Leading by example...

**Chef - Prezzo Sidcup** **£10.50ph + Tronc** Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a passionate Chef to join us at Prezzo to help us continue offering the best possible customer experience. First, let...

Sous Chef - SidcupYou love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to...

Sous Chef - Bank Employer: Avery Healthcare Location: London, England, United Kingdom Base pay range: £45,000.00 - £45,000.00 At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a...

The role of Sous Chef at Avery Healthcare's Bank location is focused on supporting the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service to residents. The successful candidate will have relevant catering qualifications, at least 1 year of experience, and demonstrate compassion and...

Job summary The role of Sous Chef at Avery Healthcare's Bank location is focused on supporting the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service to residents. The successful candidate will have relevant catering qualifications, at least 1 year of experience, and demonstrate...

Base pay range Package Description At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a...

A vibrant hospitality company in Sidcup is seeking an experienced Sous Chef to lead their kitchen team. You will manage shifts, ensuring high-quality food standards and hygiene practices, while actively participating in training kitchen staff. The ideal candidate has solid skills with fresh ingredients and strong leadership abilities. This role offers...

We are looking for support in our kitchens here at The George Staples and The Danson Stables - You will need to be 18 plus with a willing to learn on the job and much in with the team when needed. The role is for kitchen support this includes washing dishes, stacking plates generally helping out the kitchen manager and chefs in the running of the...