Chef Manager

2 months ago


Huddersfield, United Kingdom Anchor Hanover Group Full time

Job Title: Chef Manager / Head Chef

Hours:40 hours per week, 4 days per week

Shift Times:8am - 6pm, to include alternateweekends

Fixed Term: 12 months

Reporting into the Home Manager, responsibilities will include:

  • Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements.
  • Leading the catering team and managing performance.
  • Maintaining compliance with food hygiene and health & safety standards.
  • Controlling kitchen stock, equipment and resources within budget.

Required knowledge & experience:

  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards.
  • Proven chef and people management experience.
  • Basic knowledge of dietary requirements for older people and the impact of food types on medication.
  • Safe use of kitchen equipment including knives.


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