Sous Chef

3 weeks ago


London, United Kingdom Gaucho Full time

Gaucho are looking for an experienced and passionate Sous Chef to join our London Covent Garden restaurant You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. OurSous Chefwill have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.Training and benefits 50% off your food bill at all Gauchos. Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform. Career development and progression. Key Responsibilities of the Sous ChefTo possess strong operational and leadership skills with regard to both knowledge and operation.To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastageTo undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef.To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.To assist the Head Chef...


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