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Are you a talented and ambitious culinary professional looking for an exciting opportunity in the world of weddings and events? Join our team as a Sous Chef at our beautiful wedding venue Crowcombe Court. We are seeking a skilled and passionate individual to assist our Head Chef in leading our culinary team and delivering exceptional dining experiences. As a Sous Chef, you will play a key role in menu planning, food preparation, and kitchen management, ensuring seamless operations and outstanding food quality. You'll collaborate closely with the Head Chef to inspire and mentor our kitchen staff, fostering a creative and efficient environment. If you have a strong culinary background, thrive in a fast-paced setting, and are ready to contribute to unforgettable wedding celebrations, apply now to join our dynamic team

REQUIREMENTS:

  • MUST have 1-2 years of experience as a Sous Chef.
  • MUST have Food Hygiene Level III certificate.
  • MUST possess strong leadership and delegation skills.
  • MUST have excellent communication, organisation, and problem-solving skills.
  • MUST be a UK citizen or have legal work eligibility in the UK.
  • MUST have valid drivers license and transportation to and from work.
  • MUST be diligent and trustworthy.