Sous Chef

Sous Chef - Monday to Friday, 40 Hours per Week - Canary WharfPlease make sure you read the following details carefully before making any applications.We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.Role Details:Hours: 40 hours per weekSchedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and...

Junior Sous Chef - ROKACanary WharfRead the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.ROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair,...

About Big EasyAt Big Easy, we serve authentic, bold-flavoured barbecue and comfort food inspired by the American South. We're all about passion, teamwork, and delivering a great guest experience — every time. Our kitchens are fast-paced, fun, and built on pride, precision, and consistency.Role OverviewWe're looking for a motivated and experienced Sous Chef...

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Poplar Farm Inn , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You'llrun a section,...

Chef De Partie (CDP) - At Big EasyAs a Chef De Partie (CDP) at Big Easy, you play an essential role in our kitchen brigade. Your expertise in food preparation, station management, and adherence to quality standards is vital in delivering exceptional dining experiences. You will be responsible for a designated section of the kitchen, ensuring the highest...