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Sous Chef
2 months ago
This Sous Chef position offers a very attractive salary plus excellent benefits.
Benefits:
-28 days annual leave
-Straight shifts
-Company Pension
-Use of Gym
-Bonus
-Food on duty
-Uniform
-Training
-Christmas and New Year Off
+ More
The dishes here are prepared and presented to a very high Rosette standard from the freshest seasonal ingredients.
This Sous Chef position is a pinnacle role in the kitchen team to assist the Executive Chef with the smooth running of the operation to the Company`s standards and client's satisfaction.
Sous Chef Duties:
- To assist in the day to day running of the kitchen with the Executive Chef.
- To assist the Head Chef to order supplies and to ensure that they are properly issued and accounted for.
- Helping keep the costs down, i.e. food wastage, correct ordering, correct storage and stock rotation.
- To ensure that all areas are left as clean and tidy as is reasonably practical at all times.
-Assist in the smooth running of the kitchen service.
- To attend meetings and training courses as may be necessary from time to time.
- Keeping up the standards of all food areas with regard to hygiene and cleanliness.
- Ensuring all kitchen practises are of an acceptable standard in order to achieve the required G.P%.
Experience & Skills:
-Previous experience in a Junior Sous/Sous Chef position
-Previous experience working in 4/5 Star properties
-Previous experience to Rosette standard
-Career history showing progression with good length of service
-Flair and creativity with good attention to detail
-A team player
Due to location own transport is required.
If you are looking for an opportunity to work in an exclusive venue offering the finest food in beautiful surroundings then this could be the perfect role for you
Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website
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