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Oxford, United Kingdom The Chef Foundation Full time

Head Chef

Following a substantial investment that includes a brand-new restaurant and kitchen we are looking for an exceptional Head Chef with a background in fine dining for a unique boutique hotel near Oxford. The hotel has 23 bedrooms, 2 restaurants, an award-winning cocktail bar, private dining rooms and events space. Menus are fresh, seasonal, and focused on local produce including sustainable fish and rare-breed meats - which come from their own local farm. This is a very craft-led kitchen, so everything is made in-house including nose to tail butchery, foraging, open-fire cooking, house pickles and ferments, desserts, and pastry etc. The team is young, focused and work hard, serving up to 100 covers a day, standards throughout are high.

As Head Chef you will be responsible for all aspects of the day to day running of your kitchen including:

  • Crafting excellent and unique modern British dishes using fresh seasonal ingredients
  • Stock management, wastage & menu development.
  • Compliance with all statutory regulations and legislation
  • Training & inspiring the team.
  • Food safety & hygiene
  • The kitchen budget and GP
  • Maintain exceptional standards of quality assurance, food prep and cooking.

Required: Qualifications / Skills / Experience

  • Passion and enthusiasm for food and quality,
  • Relevant experience in a similar fresh food environment.