Head Chef

1 month ago

Oxford, United Kingdom City Pub's Full time

Head Chef 

We're looking for a Head Chef for the George Street Social in Oxford.   You'll be adept at managing a kitchen and creating and cooking quality dishes for our guests. 

About us:

We are always on the lookout for exceptional individuals to join our fantastic and incredibly happy team (yes, it's hard to believe, but there are indeed cheerful people in the hospitality industry). Here at George Street Social, we are truly committed to providing an outstanding experience for our guests and ensuring a healthy work-life balance for our team. Our team is at the heart of our pub, and we're eager to bring on board the best talent. We offer a range of benefits and strive to maintain a great work-life balance for our team members. You will also enjoy various perks, including...meals on duty, a 50% discount after work, early payouts via Wagestream, cycle to work scheme just not to forget about the great team to back you up from the first day


What we offer our Head Chefs:

  • Access to our Career Pathway, Apprenticeships and training and development courses
  • 50% discount on food, drink, and accommodation across all CPG sites. 
  • Wagestream, which gives you power over your pay and access to up to 50% of your salary in advance of payday. 
  • Free Meals
  • 28 days holiday per year
  • Company Pension Scheme
  • Employee assistance programme, supporting your mental, financial, and physical wellbeing
  • Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
  • Access to inspirational food trips with our top quality suppliers

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

  • Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on team player with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
  • Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams


Thank you for your interest in working with City Pub Group. If you'd like to be part of the team, then apply now

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