Sous Chef

2 months ago


Reading, United Kingdom Thomas Franks Ltd Full time

An independent, co-educational boarding and day school for pupils aged 11-18 in Pangbourne, West Berkshire. Catering for 650 students and teachers. We offer a core feeding of breakfast, break time snacks, lunch, supper, sixth form café and a strong hospitality offering. This is a full time role over 52 weeks, covering a 7-day operation, so working pattern would be 5 out of 7. Additional benefit of this location is free on-site parking.

We currently have an excellent opportunity for a creative and effective Sous Chef to join the team at one of our fabulous locations in Reading.

Key responsibilities:

  • Prepare all Food service areas for the day's business relating to that meal service.
  • Ensure that the prompt service of all meals and service at all times to the company / clients standards.
  • To ensure that the methods of preparation and presentation comply with company expectations.
  • Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
  • Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
  • Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
  • Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.

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