Sous Chef

1 week ago


Central London, United Kingdom 17 Bruton Street Full time

We are looking to hire a Sous Chef, to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in early 2025.

What We Offer:

  • Fresh Ingredients:Work with the finest selection of fresh produce to deliver a unique and elevated experience never seen before in London.
  • Sophisticated Dining: Staying true to provenance and excellence, our 100-cover venue features an open kitchen, a wood fired grill, a raw bar and private dining.
  • Collaborative Environment:Working with the Head Chef to develop innovative dishes and culinary excellence in the team.
  • Competitive Salary:A rewarding package that recognises your skills and dedication.

What Were Looking For:

  • Experience:Proven experience as a Sous Chef in a high-quality restaurant with high volumes and exclusive customer base.
  • Creativity and passion:A genuine love for cooking fresh ingredients; knowledge of Mediterranean cooking styles is advantageous.
  • Attention to detail:Strong organisational skills and a keen eye for detail.
  • Leadership:Ability to support and motivate the kitchen team, ensuring high standards of food quality and service.

As we prepare for our grand opening, we have curated a fantastic selection of work perks so we can be certain to attract the very best Sous Chef in the industry...

  • Guaranteed time off on Christmas and Boxing Day, we will be closed on these days
  • Look after your emotional, physical and financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty
  • Share the joy of our wonderful venue with friends and family with up to 50% discount.
  • Up to 5 additional holidays and a paid day off for your birthday
  • Celebrate achievements at our awards events and socials; guaranteed to make you smile

Our Sous Chef roles are not to be missed the opportunity of a lifetime


AMRT1_UKCT


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