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Junior Sous Chef
2 months ago
M Restaurants are looking for a passionate and experienced Junior Sous Chef, to come and join our already fantastic team to provide high-end guest service. This is a role where you will need to hit the ground running, with your knowledge already at a high level, for what is an integral role for the business. The ideal candidate will be an experience Sous Chef in a fresh food kitchen, and be passionate about fresh food and produce. This is an exciting role where you can manage a team, support in the running of the kitchen and work in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking.
Why you should apply:
- Free usage of Virgin Active Bank Health club facilities
- All day Sunday closed
- 50% Employee discount in all Gaucho and M Restaurants and 25% discount in our M Wine Store
- Employee of the Month rewards, where winners are rewarded with overseas vineyard trips, substantial Selfridges vouchers and more.
- Cycle to work scheme & Incredible discounts online portal
- Incredible LAB training & Optional apprenticeship scheme
You will:
- Have a passion for fresh produce and for developing new menus
- Have worked as a Junior Sous Chef or Senior Chef de Partie in a high-pressure kitchen environment
- Be able to support in the running of the kitchen and communicate with the team effectively in the Head Chefs absence
- Maintain cleanliness in the work place
- Passionate about sustainable food of a high quality
- Ensure daily, weekly and monthly cleaning duties are carried out
- Liaise with suppliers and check all inbound food deliveries to ensure consistency and quality of items
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