Senior Sous Chef

1 week ago

London, United Kingdom Sodexo Live Full time

A new and exciting opportunity awaits an accomplished and creative Senior Sous Chef to join our team and assume the newly created position of Brasserie Senior Sous Chef within the Brasserie at the Fulham Pier.

Supporting the Brasserie Head Chef you will assist in the design and development of innovative seasonal menus that showcase and reflect the restaurant's ethos, focusing on modern Brasserie-style cuisine and fresh ingredients.

You will be responsible for the running of the kitchen, ensuring the delivery of high-quality service.This includes overseeing food preparation, leading the kitchen team during service, and ensuring that all dishes meet the expected presentation and flavour standards.

The restaurant will have a unique identity and therefore the role requires a Senior Sous Chef who can cater to a variety of tastes and create and serve a range of high-quality dishes to exceed the expectations of clientele who expect only the best.

The Fulham Pier will become the heart of the community and the standard bearer for indulgent experiences, which will attract both Londoners and tourist from all over the world.

We are exceptional hosts and independent champions, curating authentic brands that are dreamed up and run with passion.

MAIN RESPONSIBILITIES

  • Support the Head Chef in all aspects of kitchen management, including food preparation, service, and staff supervision.
  • Lead the kitchen team during service, ensuring that dishes are prepared and presented to the required standard.
  • Assist with menu development, creating new dishes that reflect the brasseries style and seasonal ingredients.
  • Ensure that all food is prepared to the highest standard, maintaining consistency in flavour, presentation, and portion control.
  • Oversee stock management and ordering, ensuring that the kitchen is well-stocked and wastage is minimised.
  • Monitor kitchen performance, identifying areas for improvement and implementing changes as needed to optimise operations.
  • Ensure compliance with all food safety and hygiene regulations, maintaining a clean and safe working environment.
  • Train and mentor junior chefs, helping them develop their skills and ensuring they adhere to kitchen standards.
  • Assist with managing food costs, ensuring profitability through effective stock control and minimisation of waste.

THE IDEAL CANDIDATE

The Brasserie offers casual yet refined dining with a focus on quality and therefore you will already have held a similar role in a fine dining high volume establishment.

You will have strong culinary skills, with experience in menu development.You will also have the ability to manage kitchen operations effectively, ensuring efficient service during busy periods.

You will possess good leadership skills the ability to deliver the quality of service that will contribute to the overall atmosphere of Fulham Pier, providing an elegant and remarkable experience for all guests.

You will also have:

  • Excellent knowledge of food safety and hygiene regulations, with a commitment to maintaining high standards.
  • Experience of training and mentoring junior chefs.
  • The ability to work under pressure, particularly during busy service periods, while maintaining high standards of quality and presentation.
  • The flexibility to work during peak periods, including weekends, evenings, and matchdays, as required by the business.
  • Level 2 in Food Safety.
  • Strong interpersonal skills and good problem-solving abilities.

WHAT WE OFFER

We offer a salary of £40,000 to £50,000 plus excellent benefits that include:

  • Performance related bonus
  • Employer pension contribution
  • Life assurance 1 x annual salary
  • A buy and sell holiday scheme of up to 3 days (FTE)
  • Volunteering days via our charity partner STOP HUNGER

For more information on all the great benefits Sodexo offer to support you and your loved ones, check out the attached Benefits Guide at the bottom of this advert

By joining Sodexo Live, you will be part of something greater, working in an environment that fosters innovation and supports your professional growth.

Were experience makers and food fanatics. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return well give you all you need to thrive because at Sodexo Live were so much more. Be part of something greater.


AMRT1_UKCT

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