Head Chef New opening Japanese Yakitori cuisine
3 weeks ago
- Head Chef
- Japanese Yakitori cuisine
- New opening
- Holborn
- Up to £55,000 plus TRONC
- Monday Friday
As Head Chef, you must have a strong knowledge of authentic Japanese cuisine particularly the art of Yakitori.
About You:
- Proven experience as Head Chef within a high-end Japanese restaurant environment
- Deep knowledge of Japanese cuisine, particularly Yakitori, with a strong understanding of ingredient pairing and presentation
- Strong attention to detail and commitment to maintaining highest standards
- Excellent communication and interpersonal skills
- Passion for food, working with high quality ingredients, and hospitality
AMRT1_UKCT
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