Wok Sous Chef

1 month ago


London, United Kingdom Park Hyatt London River Thames Full time

About Park Hyatt London River Thames

Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.

Duties and responsibilities related to the Wok Sous Chef role:

  • Oversee the wok station, ensuring all dishes are prepared quickly, with precision, and meet the authentic Cantonese flavor profiles.
  • Provide support to the Head Chef in daily restaurant operations.
  • Train, coach, motivate, and develop team members to enhance their skills and performance.Mentor the team on proper use of traditional ingredients and authentic methods of preparation.
  • Assume responsibility for managing shifts ensuring smooth functioning and maintaining quality standards.
  • Assist in the recruitment and selection process of new team members, contributing to building a strong culinary team.

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