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Wok Chef
1 month ago
Job Title: Wok Chef
Job Summary:
We are seeking a highly skilled Wok Chef to join our team at BaxterStorey. As a Wok Chef, you will be responsible for preparing and cooking dishes to the highest standards of quality and presentation.
Key Responsibilities:
- Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
- Station Management: Oversee the production of all dishes assigned to your station and maintain a clean and organized kitchen area.
- Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration: Communicate effectively with all team members and assist/support colleagues as needed.
- Menu Development: Collaborate with the head chef to develop and taste new recipes, suggesting improvements or innovations.
Requirements:
- Previous experience working on a Wok section and/or fast-paced Asian restaurant.
- Comfortable interacting with customers and taking orders (client-facing role).
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organizational skills.
- Strong communication and teamwork abilities.
About BaxterStorey:
For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams for every client, in every location. We strive to supercharge our team's careers by investing in their growth and development. Join us and be part of the food revolution