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Central London, United Kingdom Collins King & Associates Limited Full time
We are working with a restaurant where innovation meets tradition. The mission is to create a dining experience that stimulates all the senses, blending exquisite design with innovative, high-quality cooking. We specialise in contemporary Chinese cuisine, fusing traditional flavours with modern cooking techniques and artistic presentation. The dishes are crafted using premium ingredients sourced from carefully selected suppliers, ensuring that every bite is an experience in itself.
The menu is a journey through the seasons, offering vibrant dim sum, luxurious small plates, modern large plates, and stunning desserts. Each dish is designed to be shared, fostering a social and interactive dining experience that brings people together. We are seeking a talented Senior Sous Chef to join the team
Senior Sous Chef roleWe are seeking an experienced and visionary Senior Sous Chef to lead the kitchen team. This is a unique opportunity to take the helm of a dynamic culinary team, driving the development and execution of our seasonal menus. The ideal candidate will be passionate about Chinese cuisine, with a creative approach to blending traditional and contemporary techniques.