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Senior Sous Chef
2 months ago
What will I be doing?
As Senior Sous Chef you will work closely with both Sous and Head chef. You will be required to maintain high quality throughout the kitchen whilst also occasionally running your own section. You will need to have an understanding of the whole kitchen and have the ability to help all sections throughout any given day.
In this role your responsibilities will include:
- Running a section and working closely with the Commis Chefs.
- Taking on responsibility of stock take and health & safety when required.
- Working closely with the Head Chef
What are we looking for?
The ideal candidate will have:
- 2+ years experience as Commis Chef or higher.
- A basic understanding and commitment to learn classic cookery and seasonal British ingredients.
- Good, demonstratable knife skills.
- Thorough understanding of kitchen etiquette and practice, such as lack of wastage, cleanliness &
punctuality. - Level 2 food safety.
- An unrelenting pursuit of quality within all aspects of the kitchen.
The Perks
- Temporary accommodation available for up to 3 months
- Enrolment in pension from Day 1 for all eligible team members
- Meal on each shift in a dedicated team member restaurant
- Access to everyday discounts from high street retailers