Sous Chef

Job DescriptionSous Chef Luxury Nursing HomeHours per WeekBring your culinary passion to a place where food makes a difference. As Sous Chef youll help deliver high-quality nutritious and beautifully presented meals that enhance the wellbeing of every resident. This is your opportunity to combine your professional kitchen expertise with a meaningful role where your cooking has real purpose and impact.Working closely with the Head Chef youll take pride in creating delicious balanced menus that cater to a variety of dietary needs from texture-modified meals to specialist nutrition and allergy-conscious dishes. Every plate you prepare contributes to the homes outstanding reputation for care comfort and exceptional dining experiences.This is a full-time position (40 hours per week) within a supportive well-equipped kitchen that values teamwork high standards and creativity.What Were Looking ForProven experience as a Sous Chef ideally within a nursing home healthcare or professional hospitality environment.Strong understanding of nutrition dietary requirements and food textures.Solid knowledge of food hygiene allergens and safety regulations.Creative and organised with excellent attention to detail.Strong communication and leadership skills with a hands-on team-focused approach.Why Youll Love Working HereCompany pension schemeFree onsite parkingAccess to an exclusive benefits portalStaff recognition and reward programmesLong service awardsOngoing training and professional development opportunitiesKey ResponsibilitiesPrepare cook and serve fresh nutritious meals in line with residents preferences and dietary requirements.Support the Head Chef with menu development stock control and kitchen organisation.Ensure all meals meet food hygiene allergen and safety standards.Adapt dishes for individual needs including modified textures allergies and hydration-focused nutrition.Supervise and support kitchen assistants to maintain a smooth and efficient operation.Uphold the homes premium dining experience ensuring every mealtime is enjoyable and person-centred.Reference: WILL183366/JRINDNUR Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1