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Senior Sous Chef

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Cardiff, United Kingdom CARDIFF PARK PLAZA HOTEL Full time

We are now looking for a passionate, ambitious and hardworking chef to join our kitchen brigade and work alongside our newly appointed Head Chef at the Park Plaza Hotel Cardiff.

You will need a restaurant background and be able to operate to a high standard using the freshest seasonal produce.

In the role of Senior Sous Chef, you will be expected to support the Head Chef in the day-to-day operation and management of the kitchen.

Duties:

Deputising in the absence of the Head Chef

Preparing, cooking and presenting of all foods to a high standard

Purchasing and control of all food and non food kitchen items

Ongoing training of the brigade

Delegating and supervising staff

Maintaining H&S, Food Hygiene including HACCP standards and procedures

You:

Proven experience as a Sous Chef or similar role

Strong knowledge of culinary techniques and practices

Excellent leadership and communication skills

Good temperament and the desire to train junior members of the brigade

Ability to work well under pressure in a fast-paced environment

Knowledge of food safety regulations and best practices

Ability to multitask and prioritize tasks effectively

Flexibility to work evenings, weekends, and public holidays as required.

Previous experience in a similar work environment is essential. Ideally you will already be working as a Sous Chef but looking for more responsibility and the opportunity to develop your skills and work in a busy kitchen.

We are able to offer a very competitive salary plus a share of service charge and a range of benefits.

Candidates must be eligible to live and work in the UK.


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