Sous Chef

2 weeks ago


London, United Kingdom Sea Containers London Full time

A lifestyle Hotel based on London's eccentric South Bank. With over 359 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames.

We are currently seeking a talented and experienced Sous Chef to join our dynamic culinary team at Sea Containers. As Sous Chef, you will play a pivotal role in assisting the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and consistency are maintained at all times. This is an exciting opportunity for a passionate culinary professional to showcase their skills and contribute to the continued success of one of [Insert Location]'s premier dining destinations.

Key Responsibilities:

  • Collaborate closely with the Executive Chef to develop and execute innovative menus that showcase seasonal ingredients and culinary trends.

  • Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure adherence to recipes, quality standards, and food safety regulations.

  • Train, mentor, and inspire kitchen staff to achieve excellence in their roles, fostering a positive and collaborative work environment.

  • Maintain inventory levels and oversee ordering of kitchen supplies, ingredients, and equipment to minimize waste and maximize efficiency.


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