Sous Chef

3 weeks ago

South West England, United Kingdom The Gilchrist Collection Ltd Full time

Are you a talented and ambitious culinary professional looking for an exciting opportunity in the world of weddings and events? Join our team as a Sous Chef at our beautiful wedding venue Crowcombe Court. We are seeking a skilled and passionate individual to assist our Head Chef in leading our culinary team and delivering exceptional dining experiences. As a Sous Chef, you will play a key role in menu planning, food preparation, and kitchen management, ensuring seamless operations and outstanding food quality. You'll collaborate closely with the Head Chef to inspire and mentor our kitchen staff, fostering a creative and efficient environment. If you have a strong culinary background, thrive in a fast-paced setting, and are ready to contribute to unforgettable wedding celebrations, apply now to join our dynamic team

REQUIREMENTS:

  • MUST have 1-2 years of experience as a Sous Chef.
  • MUST have Food Hygiene Level III certificate.
  • MUST possess strong leadership and delegation skills.
  • MUST have excellent communication, organisation, and problem-solving skills.
  • MUST be a UK citizen or have legal work eligibility in the UK.
  • MUST have valid drivers license and transportation to and from work.
  • MUST be diligent and trustworthy.

ROLE RESPONSIBILITIES:

  • Reporting to the Head Chef.
  • Staying abreast with Safer Food, Better Business (SFBB) and Food Safety practices.
  • Working with the team to ensure that the kitchen is fully compliant to all Environmental Health Officer (EHO) guidelines and keeping up to date administration records and checks as proof.
  • Assisting to produce high quality dishes.
  • Directing food preparation under the coordination of the Head Chef.
  • Helping in the design of food menus.
  • Overseeing and supervising junior kitchen staff in coordination with the Head Chef.
  • Assisting with menu planning, inventory, and management of supplies or supply ordering.
  • Solving problems that arise and addressing any issues that may arise in the kitchen.
  • Training of junior chefs under the supervision of the Head Chef.
  • Monitoring and maintaining kitchen equipment.
  • Maintaining accurate and clear administration documents (both electronically and hardcopy versions).
  • Holding all core functions for the Head Chef or juniors in their temporary absence.
The above summary includes the responsibility of the role but is not limited to.

AMRT1_UKCT

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