Chef De Rang
1 month ago
The perks of working with us:
- Permanent Contract
- Full time contract (48 hours)
- 4 day working week, Wednesday to Saturday
- 3 days off including Sunday
- Paid break
- Unlimited hot drinks during shift
- A share of Tronc & Cash Tips
- 100% discount on food when you visit
- 22.5 Days Holiday per year
- Christmas Day off
- Pension Scheme including employer contributions
- First class training and development
The Role
- Managing your section during lunch and dinner shifts
- Supervising other waiters during busy shifts
- Taking orders, explaining dishes to guests and maintaining your tables
- Full understanding of our food, wine & cocktail menu
- Aid in training new staff
The Person
- Enthusiastic and positive individual with excellent communication skills
- High energy, curiosity, and quick learning would be highly appreciated
- Previous experience in a high end restaurant, ideally to 2 AA Rosette Level or above (desired but not essential)
- Able to work unsupervised and train younger team members
- Good attention to detail
- Steady career showing progression
AMRT1_UKCT
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