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Restaurant Chef
1 month ago
About Us:
Join our growing restaurant chain, which offers distinct day and evening menus, catering to a diverse clientele. In the new year, we will be rebranding to elevate our concept, offering you the chance to play a pivotal role in shaping the future of our restaurant.
Key Responsibilities:
- Prepare and execute high-quality dishes for both the day and evening menus, ensuring consistency in taste, presentation, and quality.
- Collaborate with the Area Head Chef to develop new menu items that align with the upcoming rebrand and culinary vision.
- Manage kitchen operations, including food preparation, cooking, plating, and presentation during service.
- Ensure all food safety, hygiene, and cleanliness standards are met, adhering to health and safety regulations.
- Train, mentor, and support junior kitchen staff, fostering a culture of teamwork and excellence.
- Manage stock control and ordering to ensure the kitchen is always well-supplied and minimize waste.
- Contribute to the planning and implementation of new culinary concepts and seasonal menus as part of the rebranding.
