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Sous Chef

2 months ago

Evesham, United Kingdom The Wood Norton Hotel Full time

Duties:

  • Guarantees a high standard of culinary services offered to guests
  • In conjunction with the Head Chef, prepares the hotel's F&B offers in line with the hotel's positioning (market, competition etc) and brand policy
  • Is able to innovate and diversify services offered to guests
  • Manages and motivates the kitchen staff in order to offer a high standard of service to guests
  • Is responsible for food hygiene, safety and quality in the hotel
  • Is responsible for meeting the department's quantitative and qualitative targets

Main responsibilities

Customer Relations:

  • Adapts to any specific requests made by guests
  • Heeds any remarks made by guests
  • Makes suggestions for tailor-made services on offer at the hotel

Profession techniques/Production:

  • Is jointly responsible for ensuring respect of job descriptions
  • Organises and supervises food preparations in line with the occupancy and consumption forecasts
  • Prepares dishes and/or supervises preparation
  • Prepares the cooking instructions and ensures they are duly applied

Hygiene/Personal Safety/Environment:

  • Ensures that the equipment and appliances under their responsibility are used correctly and kept in good condition by kitchen staff
  • Ensures the respect and due application of the rules of hygiene in the department (HACCP standards etc)
  • Sets up an action plan following the hygiene analysis results and tracks implementation
  • Ensures that safety instructions are respected for the use of kitchen equipment
  • Applies and ensures application of the hotel's security regulations (in case of fire etc)
  • Respects and ensures respect of the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
  • Is responsible for the security of people and property within their remit

Profile

Education/Profession Experience:

  • Vocational certificate or diploma in professional cuisine
  • Equivalent experience in similar establishment
  • Perfect knowledge of HACCP guidelines
  • Computer literate (Windows environment)
  • Fluent in English

Skills/Qualities:

  • Culinary talent, attention to detail, curiosity and generosity
  • Guest oriented
  • Entrepreneur
  • Attention to cleanliness and hygiene
  • Leadership
  • Excellent administrative skills
  • A thorough and organised approach
  • Ability to adapt
  • Good training and knowledge transfer skills
  • Ability to work under pressure
  • Responsive
  • Creative and innovative

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