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Sous Chef

3 months ago


Billericay, United Kingdom Allstaff Solutions Full time

TITLE: Sous Chef Independent Gastro Pub Group Essex

COMPANY PROFILE:

I am proud to be representing this Essex based client who is a busy gastro pub serving fresh food to a high standard. This gastro pub is part of a family-owned group all offering a similar concept.

This group is going from strength to strength and looking to continue its expansion so you would be joining at an opportunistic time being able to grow with the company.

SOUS CHEF POSITION:

As the Sous Chef, you will be supporting the Head Chef with overseeing the day-to-day management of the kitchen and its team, ensuring that the existing high standards are maintained within this established venue.

You will need experience of a fast-paced environment, knowledge of fresh food preparation and service and have a strong understanding of labour control, stock management and ordering.

You will be expected to:

-Be able to prepare, cook and run every section

-To oversee the kitchen team ensuring all members manage their sections and work in a clean tidy and efficient manner