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Chef de Partie

1 month ago

Lancashire, United Kingdom MSSHOSP Full time

Chef de Partie

Clitheroe

£30,000 plus tips

As a Chef de Partie at this unique pub, youll have the chance to work within a team dedicated to crafting exquisite dishes that complement the spectacular wine list and real ales. Enjoy the breath-taking views as your culinary backdrop while you bring creativity and passion to this venue.

Benefits:

  • 40 hour Working Week
  • Company Pension Scheme
  • Staff Food Whilst on Site
  • Free Parking

Chef de Partie Ideal Profile:

  • Demonstrated proficiency in culinary techniques with a passion for food and cooking
  • Ability to work effectively within a team environment, supporting colleagues and collaborating on menu preparation and service
  • Innovative mindset with the ability to contribute new ideas and concepts to menu development and presentation
  • Willingness to learn and grow, adapting to changing kitchen dynamics and embracing opportunities for skill development
  • Strong attention to detail in ingredient preparation, cooking techniques, and adherence to health and safety standards
  • Excellent communication skills to effectively interact with colleagues, take direction from superiors, and contribute ideas to enhance the culinary experience

Chef de Partie Responsibilities:

  • Collaborate with colleagues to prepare menus, ensuring they are diverse, appealing, and meet the needs of the customers
  • Ensure the adequacy of supplies at stations, organizing and replenishing ingredients as needed to support efficient service
  • Prepare ingredients that should be readily available for use during service times, maintaining a focus on freshness and quality
  • Follow the guidance of the Head and contribute ideas for new ways of presentation or dishes, adding creativity and innovation to the culinary offerings
  • Put effort into optimising the cooking process, balancing speed and quality to ensure timely and delicious meals for customers
  • Enforce strict health and hygiene standards in the kitchen, adhering to regulations and best practices to ensure the safety of food preparation

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