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Chef de Partie
1 month ago
Chef de Partie
Clitheroe
£30,000 plus tips
As a Chef de Partie at this unique pub, youll have the chance to work within a team dedicated to crafting exquisite dishes that complement the spectacular wine list and real ales. Enjoy the breath-taking views as your culinary backdrop while you bring creativity and passion to this venue.
Benefits:
- 40 hour Working Week
- Company Pension Scheme
- Staff Food Whilst on Site
- Free Parking
Chef de Partie Ideal Profile:
- Demonstrated proficiency in culinary techniques with a passion for food and cooking
- Ability to work effectively within a team environment, supporting colleagues and collaborating on menu preparation and service
- Innovative mindset with the ability to contribute new ideas and concepts to menu development and presentation
- Willingness to learn and grow, adapting to changing kitchen dynamics and embracing opportunities for skill development
- Strong attention to detail in ingredient preparation, cooking techniques, and adherence to health and safety standards
- Excellent communication skills to effectively interact with colleagues, take direction from superiors, and contribute ideas to enhance the culinary experience
Chef de Partie Responsibilities:
- Collaborate with colleagues to prepare menus, ensuring they are diverse, appealing, and meet the needs of the customers
- Ensure the adequacy of supplies at stations, organizing and replenishing ingredients as needed to support efficient service
- Prepare ingredients that should be readily available for use during service times, maintaining a focus on freshness and quality
- Follow the guidance of the Head and contribute ideas for new ways of presentation or dishes, adding creativity and innovation to the culinary offerings
- Put effort into optimising the cooking process, balancing speed and quality to ensure timely and delicious meals for customers
- Enforce strict health and hygiene standards in the kitchen, adhering to regulations and best practices to ensure the safety of food preparation
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