Assistant Chef
3 weeks ago
CBW has an Exciting opportunity for an Assistant Chef/Cook to work for an established company situated in Colchester. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.
Hours/Details:
- Monday to Friday
- 07:30am to 15:00pm
- Contract type - Ongoing
- Immediate start
- Enhanced DBS needed
IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate
Requirements:
NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2
Key Responsibilities:
- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
- Buying, weighing and storing ingredients and food supplies
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
- Managing inventory, unloading supplies and organising the storeroom Assisting the chef in cooking meals
Please send your CV to Jordyn at CBW Staffing Solutions for more information.
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