Head Pastry Chef
2 months ago
- An independent hotel, known for it's high level of food offering
- Award winning standards
- Up to £35,000 per annual
- Paid overtime, time and a half (over 40 hours)
- 2 1/2 weeks off at Christmas
- Predominantly Monday - Friday
- Uniform provided
- Training programs
- Pension scheme
- An award winning, independent hotel
- 100% fresh food operation
- A Head Pastry Chef to manage a dedicated pastry team of 3
- A craft trained Pastry Chef with exceptional hotel, event, or high volume catering background
- A passionate foodie with eye for detail
- A Head Pastry Chef with experience in busy high volume and pressurized operations is ideal but not necessary
- This role would suit a craft trained Senior Pastry Chef looking for a Monday-Friday
- Reading
- Free parking available onsite
TH Contact Details:
Consultant: Natasha Deeley
AMRT1_UKCT
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