Sous Chef

2 months ago


Cirencester, United Kingdom Andrew Swift Full time
Sous Chef Needed For Award-Winning Modern British Restaurant in Cirencester

- £36,000 SOUS CHEF BASIC SALARY
- APPROX. £5,000 PER ANNUM IN TIPS
- 45 HOUR PER WEEK CONTRACT
- FREE CAR PARKING
- WORK ALONGSIDE ONE OF THE COTSWOLDS FINEST HEAD CHEFS
- ORIGINAL & CREATIVE SEASONAL MENU + GREAT STAFF BENEFITS

Prime Central Location in Cirencester

Multiple Award-Winning Restaurant

Simple Menu Using the Finest, Freshest, Seasonal Cotswold Produce

45 Hour Week Offering a Great Work Life Balance


- Are you a SOUS CHEF with a Genuine Passion for Simple, Modern & Seasonal Food cooked exceptionally well? If so, please continue and read the below

However before we start discussing the role itself in more detail.whats in it for you?

- A Highly Competitive Basic Salary of upto£36,000
- Approx. £5,000 Per Annum in Tips
-45 Hour Per-Week Contract
- Free Car Parking
- Generous Pension
- Work closely alongside one of the Cotswolds Finest Head Chefs
- Become part of one of the Cotswolds Premier Fine-Dining Restaurants with a Growing Reputation across the South-West

Now lets discuss the role..;

- My client, one of the Cotswolds Premier Destination Dining Restaurants based in Cirencester, is looking for a Talented Sous Chef to help continue the development of its Incredibly Original & Creative Food Concept

- Working closely alongside one of The Cotswolds FinestHead Chefs, its not a stretch to say this is a once-in-career type of opportunity for any aspiring Chef

- Utilising only the FreshestLocal Produce with a Focused Seasonal Approach, guests come to this restaurant to experience eclectic Modern British and European dishes with innovative twists, with the best service and a welcoming atmosphere

- As Sous Chef, cooking must be your greatest passion with creativity at the heart of everything you do. Youll be tasked with helping to produce dishes designed to wow guests

- With the restaurants reputation continually growing year-upon-year, the property will pro-actively support your career ambitions, giving you a brilliant platform to help deliver a Menu Bursting with Originality and Seasonal Flavour

All sound good so far? So how do you apply?

If youre interested in applying for this position, please send an updated CV to the email address provided and call Andrew Hesketh at Andrew Swift Ltd.If you know anyone else who may be interested in this role, please forward the details onto them.

AMRT1_UKCT


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