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Junior Sous Chef

1 month ago

Central London, United Kingdom Oswalds Full time

Junior Sous Chef

Oswalds is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

Oswalds is proud to be a Caterer Top 30 Best Place to Work in Hospitality 2023

We are currently recruiting for a Junior Sous Chef to join our Oswald's team.

The company benefits ourJunior Sous Chefreceives are:

  • 28 days holiday per year (including bank holidays)
  • Birthday day off
  • Discounted gym membership with GymFlex
  • Monthly well-beingdays with our Masseuse, Reflexologist, and Chiropodist
  • Private medical insurance with AXA
  • Private dental insurance with Bupa
  • Workplace nursery scheme
  • Cycle to Work Scheme
  • Employee Assistance Programme Hospitality Action
  • Access to a company doctor
  • Eyecare & specs vouchers
  • In-house industry training
  • Sponsored social events
  • Recommend a friend bonus of £750
  • Staff Accommodation (subject to availability)
  • Online retail discounts
  • Freshly prepared meals on duty
  • Free English Classes

The responsibilities of the Junior Sous Chef are:
  • Preparation of all food items on the restaurant menu during service
  • Leading on a section of the kitchen

The Experience & Qualifications required of our Junior Sous Chef are:
  • Previous experience in a similar position is essential.
  • Experience of working in a busy kitchen is preferable.
Working Hours:On a rota basis with shifts falling between Monday-Saturday.
The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as Junior Sous Chef at Oswalds then apply by forwarding your up to date CV to the link below.

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