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Pastry Commis Chef

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London, United Kingdom AccorHotel Full time

An exceptional opportunity presents itself for a Pastry Commis Chef to join the Food & Beverage Department at Raffles London at the OWO.

Reporting into Executive Pastry Chef you will support Chef de Partie/Sous Chef on a section of the daily business to ensure hygiene food and service standards culture and quality are always delivered. To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker.

Understands that the pastry department work as one team to support and be directly responsible for the quality production and service for pastry/dessert/bakery in all outlets within the hotel including but not limited to the restaurants events private dining and canteen.  

 

Specifically as the Pastry Commis Chef your responsibilitys will include:

  • Supporting CDP to maintain stock control ensuring that sections stock levels and production are in line with business levels.
  • Be environmentally conscious and works towards a low waste operation.
  • Contributing to the effective management of costs zero waste factor.
  • Working as required on a rota basis based on hotel outlet and event hours of operation.
  • Ensuring that you are aware of and able to advise employees on the correct policies and procedures.
  • Participating in the service in all kitchen outlets as business demands.
  • Understanding and communicating with supervisors if there is a need for overtime on the section.
  • Working with coaching and supporting the team members on the section.
  • Working with all supervisors HODs chefs and supporting departments to communicate effectively and positively the needs of the operation.
  • Ensuring Correct Storage and labelling of food stuffs equipment and dry goods in all kitchen areas by people responsible.
  • Receiving daily product ensuring correct stock rotation and storage of food and kitchen items.
  • Checking cleanliness working condition and safety of all equipment used in the kitchen.
  • Taking corrective action should any not meet standards.
  • Maintenance of equipment via correct channels.

 

Who are we looking for

  • Excellent leadership skills where a positive kitchen culture is created by strong values.
  • Previous relevant experience as Demi Chef de Partie in a luxury/Michelin star/5 star environment.
  • A creative approach to the production of highquality food.
  • Ability and availability to work all shift patterns in 7day 24hour operation including weekends evenings early mornings holidays and overnight shifts.

Remote Work :

No


Employment Type :

Fulltime