Sous-chef de table

Michael Caines, one of Britain's most celebrated and best known Chef's opened the luxury country retreat Lympstone Manor in Devon in Spring 2017, gaining a Michelin star just six months after. The former private home has been transformed into a 27 bedroom hotel featuring contemporary interiors. Spring 2022 saw the opening of the latest addition to Lympstone Manor, our fabulous Pool House Restaurant & Bar. The pool house offers informal and relaxed dining inside or alfresco. The menu celebrates local sourced ingredients offering something for all and driven by quality.

We are looking for a talented Sous Chef to join our kitchen brigade. The kitchen has been designed to be spacious and state of the art so this is a fabulous environment to work in for any passionate chefs looking to further their career. Previous experience is essential at this level, ideally at high rosette or Michelin level as this will be a high performing role working to the highest standards.

• This position comes with a competitive pay package
• A generous monthly service charge addition circa £3000 per year
• 28 days holiday per year
• Company staff benefits and discounts
• Employee referral scheme

• Work alongside Michael Caines MBE and the Head Chef to create and develop exciting quality seasonal menus whilst achieving agreed targets of profit, revenue and customer satisfaction
• To be a point of contact between the kitchen and Management/food service team
• Strong desire to learn and always push yourself to develop as a chef
• You are confident in managing, training and passing on your knowledge to the more junior members of the team
• To be fully aware of the Company's Food Policy and Food Handlers responsibilities in line with legislation and contractual obligations