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Chef de Partie New opening
3 months ago
A great opportunity has come for aChef de Partieto join the team of an exciting new opening in September.
The restaurant will offer the best of British and Mediterranean cuisine - sharing concept small plates, dry age meat, whole butchering on site, etc. High volume brasserie up to 200 covers per service.
AsChef de Partieyou will work closely collaborating with your Head Chef, running the section and helping with menu ideas whilst supporting other junior chefs. This is a great opportunity for someone to be part of a great project, work in a brand-new kitchen, and help in menu tastings.
The idealChef de Partiewill have a consistent and extensive background in casual or fine dining restaurants, someone that can manage high volume and cook with fresh seasonal produce. Immediate start ideally.
If you this sounds like you please apply now to find out more
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