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Kitchen Team Leader
1 month ago
Are you a culinary enthusiast with a passion for Italian and Mediterranean cuisine? Are you looking for a role that offers both a challenge and a significant opportunity for career advancement? Join us at 63delis, where we blend traditional Italian eno-gastronomy with the charm of Mediterranean specialties, set in a casual dining atmosphere.
Role Overview: As a Kitchen Team Leader at 63delis, you will lead a café-style kitchen, blending artisanal dishes sourced from European family-owned businesses with modern dining needs. With 63delis poised for a second London opening this year and a strong expansion starting in 2025, this role offers a remarkable opportunity to grow into a Kitchen Manager and potentially an Executive Chef role within the group.
Hours of Work: This position will operate on a flexible schedule, working any 5 out of 7 days a week, emphasising a work-life balance conducive to creativity and dedication.
Key Responsibilities:
- Oversee the kitchen's daily operations and manage a small team, ensuring efficient service and consistent food delivery quality and presentation.
- Maintain accurate stock levels and manage inventory using the companys advanced stock management system.
- Prepare and finish high-quality dishes from both the central kitchen and in-house preparations.
- Ensure adherence to health and safety standards and uphold the companys reputation for high-quality meals.
- Occasionally engage with guests, providing exemplary service that enhances their dining experience.
You should be:
- Experienced in kitchen management or food preparation within either a multi-site restaurant or corporate catering environment.
- Skilled in managing teams and capable of fostering a positive work environment.
- Proficient in following recipes and food presentation standards.
- Knowledgeable about food hygiene (holding at least a Level 2 Food Hygiene Certificate).
- Proven track record of culinary management or team leadership in a kitchen setting.
- At least 12 months of experience working with Italian cuisine.
Benefits:
- Competitive salary with a clear path for career progression, leading to managerial and executive roles as the company expands.
- Potential bonuses for exceptional performance.
- Opportunities for flexible scheduling to accommodate personal commitments.
- Extensive training and development opportunities, including potential for advancement as we expand our brand.
- A vibrant and supportive workplace culture that values diversity and inclusion.
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