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Peri-Peripatetic Catering Supervisor

4 months ago


Little Eaton, United Kingdom Derbyshire County Council Full time

An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.

We are currently recruiting for an experienced Catering professional to lead kitchen teams in the Belper/Derby/Ashbourne area.

As a Peri-Peripatetic Catering Supervisor your core hours are 16 hours and 15 minutes with the opportunity to work up to 25 hours which will be paid for term time only when covering a unit.

You will be responsible for the day to day management of the kitchen , duties including preparation, cooking, service and performing clerical duties via a digital management system.

Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations.

We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.

Qualifications & Requirements

Due to the nature of the role a full driving licence and daily access to a car is essential and mileage will be reimbursed.

As a supervisor you would ideally hold the NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.