Commis Chef

2 weeks ago


London, Greater London, United Kingdom Conrad London St. James Full time
WELCOME TO A WORLD OF OPPORTUNITIESAT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.

Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

A World of Rewards:

£13/hour plus an expected average annual service charge likely to be between £4,500 - £5,000

A global travel program for team members

Uniforms

Meals whilst on duty

To be part of a fabulous team

The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hotel offer its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for. Supported by celebrity chef Sally Abe, they consist of: The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub

The Hedgerow, the hotel's first cocktail bar, which takes inspiration from the beauty of the traditional British countryside

The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques

The Orchard, for afternoon teas and lighter meals

The Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service.

Seven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James.

What will I be doing as a Commis Chef?Team of 22 chefs
Regular training's
Ensure consistent great food production, in line with the high-quality standards expected by Hilton
Perform tasks within a timely manner
Provide support to the Kitchen brigade
Prepare and present high-quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
What are we looking for?Previous experience as a Commis Chef or Apprentice Chef
Positive attitude and good communication skills
Ability to work under pressure
Proven ability to work with a team and to follow instruction
A passion to learn and a drive to succeed in a culinary/hospitality career
A passion for food and the culinary arts
Travel:St James Park Tube Station – District & Circle Line – across the road

Westminster Tube Station – Jubilee Line (4 Mins Walk)

Victoria Station (8 Mins Walk)

Waterloo Station (10 Mins Walk)

Source: Hospitality Online
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