Pastry Chef

4 weeks ago


London, Greater London, United Kingdom Hilton Full time

Position: Pastry Chef

The Waldorf Hilton London is an iconic and historic hotel situated in Aldwych, built in the late 1800s.

Featuring 298 guest rooms and 19 suites, our hotel blends Edwardian elegance with modern comfort. Located in the heart of London's theatre district, just a short stroll from Covent Garden, The Royal Opera House, and Trafalgar Square.

Guests at our hotel enjoy top-notch service, tailored to their needs. We strive to ensure all guests have a luxurious and comfortable stay, offering guidance on local experiences.

Homage's restaurant and décor pay homage to the grand cafés of Europe, serving high-quality modern British cuisine. Good Godfrey's bar and lounge offer a selection of crafty cocktails and light bites.

Benefits:

  • Access to Go Hilton rates for global travel
  • Increasing holiday pay based on length of service
  • Provided with healthy meals
  • Laundry service and complete uniform provision

Salary: £13.80 per hour + £4/5,000 service charge per year - Time-and-a-half paid for overtime. 39-hour weekly contract.

A Pastry Chef oversees staff, ensures high food preparation standards, and delivers an exceptional experience for guests and members while assisting with food cost management.



Responsibilities:

  • Ensure food preparation meets standards
  • Present high-quality food
  • Supervise staff
  • Maintain cleanliness and prevent cross-contamination
  • Prepare mise-en-place for all menus
  • Handle guest queries efficiently

Requirements:

  • Minimum 2 years of experience as a Pastry Chef or strong background as a Commis Pastry Chef
  • Proficient in pastry techniques
  • NVQ Level 1/2 certification
  • Basic Food Hygiene Certificate
  • Ability to work independently or in a team

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