Chef de Partie

2 weeks ago


Bolton, Bolton, United Kingdom Aramark Full time

Chef de Partie - Bolton, Greater Manchester

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?

Love creating meals that put a smile on peoples faces?

Looking for a full time role, Monday – Friday?

Well, we have a job for you

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Chef to work with our integral team in Bolton, BL5 1EE

Perks of the job

  • £12.63 per hour
  • Full time – 37.5 hours per week
  • Monday – Friday, 7am – 3pm
  • No evenings or weekends
  • Excellent training opportunities including apprenticeship schemes and e learning courses
  • Free meals and parking on site
  • Free uniform and safety shoes provided
  • NEST pension contribution and Life assurance
  • Generous holiday allowance which increases after 3 full years of service – you can even opt to buy additional days
  • Cycle to work / Refer a friend scheme
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more

    What you'll be doing

    ⦁ Produce and cook food in line with recipe cards.

    ⦁ Work in line with company allergen policy

    ⦁ Prepare and serve breakfast and lunch, hospitality lunches, food for the coffee bar and retail shop

    ⦁ Full knowledge of all menu items served.

    ⦁ Deep cleaning of the kitchen area

    ⦁ Assisting with deliveries and stock rotation

    ⦁ Management of production to ensure minimal wastage.

    ⦁ Maintenance of food levels throughout all service periods

    ⦁ Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents.

    ⦁ Assisting in the compilation of all shifts opening and closing checklists

    Experience
    • Relevant culinary qualification or at least 2 years experience in a similar position
    • Experience working in a kitchen at a chef level
    • Allergen awareness (i.e Natasha's Law), full training will be given
    • Excellent team player and communicator
    • MBDA security vetting process and DBS clearance required

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