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Chef de Partie
3 months ago
Company Description
Working as a Chef de Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue.
The Brigade Bar and Kitchen is an all day restaurant and bar based in London Bridge. We serve woodfired British classics with a modern twist and pride ourselves on working in partnership with the charity Beyond Food who are based at the venue.
As a Chef de Partie you will receive the following industry-leading benefits:
50% discount across Searcys venuesEnrolment into the Searcys pension schemeUp to 38 days annual leave (dependent on job role)Enhanced Maternity and Paternity LeaveAccess to everyday discounts and communication portalEmployee assistance program and qualified Mental Health First AidersMonthly Chef wellbeing and supplier tripsChef whites and shoes providedOpportunity to enrol into the WSH Group Chef Academy Meals are provided on shift when working within one of our venuesYour birthday off to celebrate in styleA day off to volunteer/give back to the charity of your choiceA wide selection of Searcys Ibelong Events.Job Description
Job Type: Full Time/ Monday to Friday (minimum of 30 Hours per week)
Salary: 15.50ph - inclusive of TRONC
Key Responsibilities:
To support the senior kitchen team in the day to day running of the operation.Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service.Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allowing them to grow for the future.To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.Qualifications
Be driven by people and delivering the highest quality of food.Exemplary behaviour in the kitchen, acting as an ambassador within the team.Innovative and inspiring culinary ideas for events and restaurant menus.Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants.Ability to mentor a team. Able to demonstrate an excellent understanding of Health and Safety practices.
Additional Information
Searcys, Britain's oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International. Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success. If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team
