Chef De Partie

4 weeks ago


Chelsea, Greater London, United Kingdom Restaurant Associates Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
  • Free Gym on Site
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Exclusive travel discounts with TUI, Expedia, and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive Wow Points every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
Chef de Partie
40 hours per week, Wednesday - Sunday
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers
We are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contracts at one of the largest centres in the UK.
You will be assisting the Head chef and Sous Chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service.
Working for this prestigious client, we are seeking an experienced Chef De Partie to join our fantastic team who produce outstanding food using the finest and freshest ingredients
  • Working in a team producing high end and high-quality food
  • Developing and supporting team members
  • Supporting in the creation of exciting menu concepts
  • Adhere to H&S and F&H standards
  • Deputise in the Head Chefs absence
  • Catering for staff daily
Our Ideal CDP:
  • Great customer service skills
  • Knowledge of the Hospitality industry
  • Ideally, you will have NVQ level 1 or 2 in food preparation and cooking or equivalent
  • Proven experience as a chef
  • Hold a basic food hygiene certificate
  • A team player
  • Self-motivated with the ability to work in a pressurised environment
  • Have a Can-Do' approach
  • Knowledge of Health and Safety Guidelines.

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength


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