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Chef de Partie
3 months ago
Chef de Partie
to join our team.
Exceptional food is an essential ingredient of the Royal Garden Hotel experience and we are currently seeking to recruit a
Chef de Partie
for our Main Kitchen. The
Chef de Partie
directs, trains and supervises his / her colleagues on section, and ensures that the agreed standards of food service and preparation are being met.
We offer a wide range of benefits and have excellent opportunities for career advancement and development and provide exceptional training programs for all employees as well as supervisors and managers:
Enjoy a complimentary guest experience stay at our hotel within your first 6 months of service (accommodation and breakfast for 2 people)
Indulge in free meals featuring a healthy and balanced menu, complete with hot and cold buffet options.
Staff Accommodation available at a reduced rate, within walking distance from the hotel (full time employment only)
Enhanced Annual leave (max. 33 days after 5 years)
Get a 50% discount in our Food & Beverage outlets - Min Jiang, Origin Kensington or Piano Bar
Be rewarded with £500-£1300 as a thank you through our Refer a Friend recruitment incentives
Monthly team appreciation events to celebrate team member achievements
Social Events including Annual Awards, Annual Team Member party, gala dinners and more.
Access career development and progression opportunities.
1 day (paid - contractual hours) per year to volunteer for a cause you support, in addition to annual holiday leave
Uniforms provided and laundered complimentary, with dry-cleaning allowance for non-uniformed team members
Receive mental health support from our trained Mental Health First Aiders
Access our welfare service via the Employee Assistance Program, providing support through Health Assured.
Well-being programs- Eye test vouchers and contributions towards glasses, various wellbeing activities focused on mental and physical health, life assurance well-being/multi faith room
Chef de Partie's main tasks:
:
To supervise the section to ensure that it runs smoothly at all times;
To carry out any reasonable checks to ensure all duties have been fulfilled during the day;
To check storage areas to ensure that proper storage and rotation of food takes place;
To ensure that all food is prepared to recipes designated by the Executive Chef
To fill out production charts for each shift and ensure that all mise en place is completed before service.
Who are we?
The Royal Garden Hotel strives to be internationally recognised as five-star destination hotel, which offers excellent value where distinction in service comes naturally.
If you are interested in this position and have the full right to work in the UK, please send us a copy of your CV.
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