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Breakfast Chef

3 months ago

London, Greater London, United Kingdom The haberdashery Full time
Prepare and cook a variety of breakfast, brunch, and salad dishes to high standards in a fast-paced environment

Key Responsibilities:

1.

Food Preparation:

  • Cook breakfast and brunch dishes (e.g., eggs, pancakes, waffles)..
  • Prepare fresh salads with seasonal ingredients

Menu Development:

  • Assist in creating and updating breakfast, brunch, and salad menus

Inventory Management:

  • Manage ingredient inventory and order supplies.
  • Ensure freshness and quality, minimize waste Kitchen Hygiene and Safety:
  • Maintain a clean kitchen.
  • Follow health and safety regulations

Team Collaboration:

  • Work with kitchen staff.
  • Train junior staff as needed. .

Skills and Qualifications:

  • Experience as a chef, preferably in breakfast and brunch.
  • Strong culinary and organizational skills.
  • Ability to work early mornings, weekends, and holidays.

Employment:
Full-time

Starting time:
Immediate start

About The haberdashery:
Coffee shop